blog




  • Essay / Nutrition and Additives in Our Foods

    Nowadays, problematic issues, such as nutrition in foods, have become a more controversial topic within the community. Food contains chemical additives that are harmful to members of our society. These additive substances are frequently used in the industrial sector and are probably authorized everywhere, even if they cause many deaths. Members of government should therefore take into account the interests of consumers and inform them of the contamination. The government should also strictly control manufacturers and raise awareness about additives. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get an original essay In recent decades, discussions and disputes over chemicals and additives, such as sodium nitrate and dextrin , have multiplied. According to Milada Broukal (2010), there are many chemical additives, such as dextrin, mono- and diglycerides, potassium bromate, sodium aluminum phosphate, sodium citrate, sodium metabisulfate, and gum xanthan. All this nutrition adds its own specific taste to the food. Some of them are used to make food more fascinating and eye-catching, while another is used to make food more tasty. There are also other chemicals, BTS, which increase the amount of hormones in the body of cows. It is precisely these hormones that help cows to naturally increase their milk production. Each chemical has its pros and cons, but when it comes to nutrition, there is more negative evidence and many deaths caused by additives are described. Broukal (2010) mentions what happens when people consume foods containing additives; For example, nitrate can cause high temperature after a chemical reaction. Other substances also cause cancer, mental distraction, headaches and brain tumors. On the other hand, Collins (2002), BTS also have their disadvantages because they are made by biotechnology using recombinant DNA technology and contain too many antibiotics that have effects on humans. because humans are consumers of chemically processed yields. Due to the allowance of these chemicals in our world, there is intense pressure on the federal government to ban dangerous substances from society. Each country has its own regulations regarding different foods. According to Broukal (2010), in the 18th century London was the food capital and in 1860 the first foods and medicines were adopted, but unfortunately not all adulterated foods were banned. Similarly, Collins (2002) states that there are many countries where BTS is not allowed, as well as toxic chemicals, and they are introducing regulation and labeling them. However, in the United States, BTS was authorized for use in 1994. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Custom Essay To summarize, there are many statements regarding nutrition and consumption risks, problems, negative and positive sides, and government regulations. Finally, both authors believe that contamination should be indicated on food labels. It would also be better to ban foods that can cause deaths and have fatal effects on people's health..