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  • Essay / Family lifestyle: safety, smoking and food hygiene

    Family lifestyleAccording to the family lifestyle project, I interviewed my uncle and his wife to know about his family lifestyle, especially regarding safety, smoking and food hygiene. They are from Ras Al Khaimah, my uncle's age is 37 years old, he is employed in the Ministry of Health and my uncle's wife is 30 years old, she is a housewife, both have completed their studies secondary schools and they have 4 children, 3 boys aged 10, 8, 4 years old and a girl aged 2 years old. My uncle's family has a housekeeper and the total monthly income is between 20,000 and 29,999.SmokingMy uncle smokes and his view of smoking is strongly approved although he knows that it is very harmful, but the My wife's uncle strongly disapproves of smoking and has tried several times to convince his husband to quit smoking, but no response from my uncle. The reason my uncle started smoking was pressure from his friends, at first his friends challenged my uncle to smoke and my uncle approved of that, then getting used to it, that's the beginning of smoking with my uncle. When I asked my uncle about the difficulty of quitting smoking, he told me that it was very difficult, especially after more than ten years without smoking. I asked the mother if a person who smokes regularly asks to marry her daughter, she said to refuse categorically because from her experience she received a lot of difficult things, difficult relationships with her husband and every day she feels anxiety about losing her husband to smoking. Second-hand smoke is smoke exhaled by a smoker. The mother and father believe that it is very harmful to the health of the smoker's spouse. the effect of second-hand smoke on the health of the smoker's spouse...... middle of paper ......es, to achieve the level of carefree living and stabilization of life in the family. I recommend every family to follow a healthy and healthy lifestyle to achieve a perfect result in their life. References1-NSW. (January 6, 2013). http://www.health.nsw.gov.au/tobacco/Documents/commercial-outdoor-dining.pdf.2-Buford. (March 5, 2014).3- Stuart, D. (May 10, 2010). http://www.netdoctor.co.uk/health_advice/facts/childrencar.htm .4- The Academy of Nutrition and Dietetics. (2014). http://homefoodsafety.org/wash/dos-and-donts-of-kitchen-sponge-safety.5- Unknown. (2013, October 2013). http://www.foodrepublic.com/2013/10/04/should-i-use-wood-or-plastic-cutting-board.6-Wellness Library. (2014). https://boydsrxs.com/medford/library.php?id=646386&category.7- Wisconsin Nutrition Education Program. (2005). http://learningstore.uwex.edu/assets/pdfs/B3474.pdf .