Healthy False Claim for Campbell's Soup since previous centuries, even if it is not solid. proof, it is considered one of the best natural remedies for colds. Campbell's soup is a very popular staple in many Americans' pantry. The company touts its soup as “heart-healthy” and rich in fiber, nutrients and minerals. However, when it comes to food labels, word choice is key to persuading a consumer to purchase an item. And not all claims are always accurate. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay How much sodium is in it? The amount of sodium in a can of Campbell's soup is nowhere near good for your heart. For example, Mexican-style chicken tortilla soup contains an accumulation of 880 milligrams per container. Not only is that a huge amount compared to the recommended 1,500 milligrams of sodium per day, but such a high amount of sodium puts a person at greater risk for heart attacks and strokes. By simply consuming this soup as one meal a day, you reach more than half of your daily sodium intake. Additionally, in 2013, the American Heart Association and Campbell's Soup were sued because the association claimed that all of the soups in their "healthy demand" line met the sodium criteria when in fact none of them met the sodium criteria. between them did not do so. This completely contradicts Campbell's marketing and advertising claims and they have gotten away with publishing false accusations and proudly advertising them on the front seal hoping the consumer won't turn around to see the real nutritional facts. included?The beloved soup brand also touts itself as a great source of fiber. As suggested by the UCSF Medical Center, daily fiber intake should be 25 to 30 grams depending on gender. From their Healthy Request line, Old Fashioned Vegetable Beef Soup contains just 2.9 grams of fiber, which equates to just 11.6 percent of the grams needed for a day. This further confirms persistent brand misconceptions. Is it really nutrient-rich? From a nutritious meal we expect vitamins and minerals to be delivered to us, which in this scenario we expect from all the vegetables included in the mix. However, when a food is processed, whether to make it last longer or taste better, it loses its main nutritional components. By modifying soups to give them a longer shelf life, the ingredients they contain, such as clam chowder, chicken noodles, or vegetable beef, are all stripped of most of their protein and their iron, while vegetables contain only small amounts of potassium and vitamin A. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Personalized Essay The bottom line is that most of the claims and advertisements regarding Campbell's soup "healthy demand" line are false and should be taken with a grain of salt. So you have to think twice before treating yourself and thinking that you are making a good decision regarding your soup..

Essay / Healthy False Claim for Campbell's Soup since previous centuries, even if it is not solid. proof, it is considered one of the best natural remedies for colds. Campbell's soup is a very popular staple in many Americans' pantry. The company touts its soup as “heart-healthy” and rich in fiber, nutrients and minerals. However, when it comes to food labels, word choice is key to persuading a consumer to purchase an item. And not all claims are always accurate. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay How much sodium is in it? The amount of sodium in a can of Campbell's soup is nowhere near good for your heart. For example, Mexican-style chicken tortilla soup contains an accumulation of 880 milligrams per container. Not only is that a huge amount compared to the recommended 1,500 milligrams of sodium per day, but such a high amount of sodium puts a person at greater risk for heart attacks and strokes. By simply consuming this soup as one meal a day, you reach more than half of your daily sodium intake. Additionally, in 2013, the American Heart Association and Campbell's Soup were sued because the association claimed that all of the soups in their "healthy demand" line met the sodium criteria when in fact none of them met the sodium criteria. between them did not do so. This completely contradicts Campbell's marketing and advertising claims and they have gotten away with publishing false accusations and proudly advertising them on the front seal hoping the consumer won't turn around to see the real nutritional facts. included?The beloved soup brand also touts itself as a great source of fiber. As suggested by the UCSF Medical Center, daily fiber intake should be 25 to 30 grams depending on gender. From their Healthy Request line, Old Fashioned Vegetable Beef Soup contains just 2.9 grams of fiber, which equates to just 11.6 percent of the grams needed for a day. This further confirms persistent brand misconceptions. Is it really nutrient-rich? From a nutritious meal we expect vitamins and minerals to be delivered to us, which in this scenario we expect from all the vegetables included in the mix. However, when a food is processed, whether to make it last longer or taste better, it loses its main nutritional components. By modifying soups to give them a longer shelf life, the ingredients they contain, such as clam chowder, chicken noodles, or vegetable beef, are all stripped of most of their protein and their iron, while vegetables contain only small amounts of potassium and vitamin A. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Personalized Essay The bottom line is that most of the claims and advertisements regarding Campbell's soup "healthy demand" line are false and should be taken with a grain of salt. So you have to think twice before treating yourself and thinking that you are making a good decision regarding your soup..

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