“Jiro Dreams of Sushi” is a documentary about an 85-year-old man, Jiro, who is one of the best sushi chefs. Jiro has a very small sushi restaurant that seats just 10 people and has been awarded three stars in the Michelin Guide. Three stars is the highest rating you can get in the Michelin Guide. Yamamato, the food writer, said that to receive three stars from the Michelin Guide, you must meet the following three standards: quality, originality and consistency. Jiro met all three criteria and therefore received three stars from the Michelin Guide. Few restaurants have obtained three stars in the Michelin Guide. You have to be one of the best chefs to get three stars in the Michelin Guide. Jiro is one of the best chefs in the world and the best sushi chef. Jiro's son Yoshikazu talked a bit about Jiro's retirement during the film. Yoshikazu said the only time Jiro thought about retirement was when he was hospitalized at age 70 and when Jiro's new sushi restaurant branch was opened by his youngest son in Roppongi Hills, Tokyo, Japan. Jiro said he hasn't really thought about retirement. He said if you take away his job he'll be nothing because he fell in love with his job and that's what he knows. As you can see, Jiro is a man who has dedicated his life to his work, hoping to improve his skills every day and not letting anything get in the way of his work. When I think about whether I know anyone like Jiro, a dedicated and hardworking man, I think of my Uncle Rick. My uncle also dedicated his life to his work. My uncle does what he loves: working on cars and building houses. His daily routine involves working in his auto shop and working on houses on the side as jobs come up. He works from nine in the morning to ten at night, seven days a week. Sometimes he works even longer to make sure the job is done correctly and on time. My uncle always said that his work was important and meant a lot to