Are you a cooking enthusiast? Do you like science? Are you looking for a career but can't find one? If you answered yes to all of these questions, then the career you should consider is a food scientist. When farmers grow fruits and vegetables or before a food product such as grains or meat is shipped to grocery stores, they must go through an inspection process and they must be approved to ensure that everything the people consume will not cause any problems. diseases or illnesses and do not harm their body. The people who perform these inspections are called food scientists. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get the original essay Food scientists are not only those who inspect and ensure that a product is good for shipment, but they also carry out research on food and different products using scientific properties such as physical, chemical and biological properties to improve the quality of food and make it more hygienic and healthy. They are also responsible for ensuring that food meets a certain standard created by the government and finding new ways to make food and produce new foods. If you are planning to pursue a career as a food scientist, this is a good field and it also requires paying $65,000 per year with a good job application rate. To become a food scientist, you must complete high school and earn your degree. you must obtain a university degree (master's, bachelor's, doctorate) and study either agricultural studies, food science and technology or food science. Once you graduate and find a job in the food science field, the place you work will offer you additional training and classes to further improve your abilities and knowledge. No other certifications are required unless the company you work for requires one, such as food handling. The company will provide information or courses on how to obtain any additional certifications. Degrees in food science and secondary education are essential to enter this field. A career path also similar to that of a food scientist is that of a food analyst. Food scientists are important throughout our society and have both positive and negative impacts. Some positive points are that they ensure that many food products are healthy and good for our body and detect diseases that could lead to outbreaks and report them. Unfortunately, with positives comes negatives. The downsides of this work are that it hides a lot of things we don't know about our food, like GMOs and the chemicals and preservatives used to keep food longer. And when they make these foods they put things in them that have bad effects on us and some food scientists don't care about what they put in the foods or what is healthy or unhealthy because they also need to ensure that the market remains stable. If they don't do certain things towards food companies, they will end up losing money, leading to lower profits and less production. But imagine if this profession didn't exist. Imagine how corrupt the food industry would be and what..